Shoppers flocked to markets across Hong Kong on Wednesday in preparation for "hoi nin fan" – the traditional family feast held on the second day of the Lunar New Year.

At a market in Kowloon City, stallholders told RTHK they were optimistic about business this year.

Sin, a worker at a seafood stall, said she expected sales to be strong – possibly even better than last year.

"Seafood isn't as expensive as it was last year. The prices are about the same as on any regular day," she said.

"On average, customers are spending between HK$500 and HK$1,000. Most are buying groupers and shrimps because they're reasonably priced."

Vegetable stall owner Tong noted that greens were around 20 percent cheaper this year.

She added that many customers mentioned that more family members had returned to Hong Kong for the holidays, driving up spending.

"People are being very generous because it's the New Year. Our customers bought large amounts of vegetables without even worrying about the prices. They said they were just happy to have their children and grandchildren home for the meal," Tong said.

A chicken vendor said prices remained steady compared to last year, with customers purchasing between one and four fresh chickens for the festive table.

Some residents said they had chosen to stay in the city for the New Year to support the local economy.

Leung, who arrived early at the market with her daughter with an eye out for the freshest ingredients, said she had set aside between HK$5,000 and HK$6,000 for the meal.

"I want to support Hong Kong's economy and this only happens once a year. A lot of my friends have also chosen to stay," she said.

Another shopper, also surnamed Leung, said she felt this year's business climate had improved, pointing to the crowds on the streets.

With more than 30 family members spanning four generations expected at her dinner table, she said she was determined to serve the best, including steamed chicken and braised pork.


Edited by Tony Sabine